Here are some of the upcoming posts…
Recipes:
- 100% Brett fermented 0 IBU IPA (you read that right, there are no typos)
- Berliner Weisse aged on Brett
- Saison inspired by Fantôme
- India Pale Saison
Experiments:
- The great Brettanomyces showdown - the same base wort 100% fermented on 9 different single brettanomyces strains…and then sampled (of course).
- Using extracted hop oil for flavor/aroma contribution
Equipment/Process:
- My semi-automated brewing setup
- Keg cleaning
- Brewing water
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